Interview with Chef Hiroko Shimbo
Chef Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a native of Japan and currently live in New York City. She teaches the Japanese Concentration Co...
10 Maj 20241h 7min
Interview with Chef Suzette Gresham of Acquerello
Chef Suzette Gresham has been the head chef of Acquerello, the iconic Italian restaurant in San Francisco since it opened its door in 1989. Originally from San Carlos, California, her interest in fo...
16 Okt 202256min
Interview with Chef Alex Hong of Sorrel
Chef Alex Hong was born in Colorado and first discovered his passion for cooking through his aunt and uncle, a pair of Missouri farmers who shared homegrown organic produce with him. He attended Culi...
3 Juli 202231min
Interview with Chefs Brioza and Krasinski of Statebird Provisions
Chefs Stuart Brioza and Nicole Krasinski have been partners in crime within the restaurant industry for a very long time. Chef Brioza attended the Culinary Institute of America, where he graduated w...
9 Juni 202254min
Interview with Chef Laurence Jossel of Nopa Restaurant
Born in South Africa, Chef Laurence Jossel came to United States at a young age and started to work at restaurants at 14. Not only did he find a job, but he also found his true calling. Since 2006, ...
10 Maj 202223min
Interview with Chef Rodolfo Guzman of Boragó Restaurant
Chef Rodolfo Guzman, the chef, entrepreneur, and owner of Boragó in Santiago, Chile, did not expect to become a chef. He was working in Chemical Engineering and Bioprocesses at the Catholic Universi...
24 Apr 202246min
Interview with Chef Francisco Migoya of Modernist Cuisine
As one of the leading culinary artists/scientists in the world, Chef Francisco Migoya grew up in Mexico City while being immersed in the cultures of his parents: American, Italian, and Spanish. At 1...
10 Apr 202258min
Interview with Chef Daniel Calvert of Sézanne Restaurant
Having worked at numerous legendary restaurants in the west (including Per Se in New York) and pushed Belon to its zenith in Hong Kong, Chef Calvert is now running two concepts in Tokyo's Four Seasons...
3 Apr 202246min
