Interview with Chef Eduard Xatruch of Disfrutar Restaurant
One of the trio of chefs who run Disfrutar (ranked #5 restaurant in the world by 50 Best Restaurants and was awarded two Michelin stars) and Compartir in Spain, Chef Eduard Xatruch has an impressive d...
26 Mars 202247min
Interview with Chef Justin Sutherland of Handsome Hog Restaurant
Based in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement. He operates mu...
18 Mars 202226min
Interview with Chef LG Han of Labyrinth Restaurant
Based in Singapore, Chef LG Han has become an international culinary icon. His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously recei...
17 Aug 20211h 7min
Interview with Chef Chris Shepherd of Underbelly Hospitality
Located in Houston Texas, Chef Chris Shepherd shares the stories of how he grew to love the various restaurants in the city, the growth of Underbelly Hospitality and how he started his philanthropic e...
3 Aug 202142min
Interview with Chef Katie Coss of Husk Nashville
Our interview with Husk Nashville's Katie Coss
2 Aug 202131min
Interview with Ellie Krieger
Our interview with Ellie Krieger
20 Maj 202147min
