Ep. 159: PLANTSTRONG Snackables - Is the Instant Pot® Really Worth It?

We’re here to make PLANTSTRONG living as simple as possible and one of the topics we receive a ton of questions about is batch cooking, or prepping food for the week all at once.

Well, as the kids head back to school and we enter into Fall activities season, I wanted to talk to one of the experts about her game-changer appliance in batch cooking - the Instant Pot®.

Pam Kropf, known as TrailMomma on Instagram, is a long-time PLANTSTRONG athlete, a busy mother of two active kids, and in between her own training and coaching, she also works a full-time job.

She is the definition of time-starved, which is why we could think of no better person to have on this episode to talk about how she uses the Instant Pot® to make delicious, easy, and fast meals for her family.

We dish on:

• How to get started with the basics in your Instant Pot®. Not ready to cook a full meal? No problem! Use it to cook oats, rice, or quinoa for the week (3 parts water/liquid to 1 part grain). The “set it and forget it” aspect is great for a busy schedule

• The many benefits of the Instant Pot® vs. Using Your Stove

• How fast does it really cook?

• What are some easy go-to recipes for a family that is also constantly on-the-go?

  We discuss this and more, so if you’ve had your Instant Pot® in a box since the holidays, it’s time to break it out and get cooking!

  Episode Resources

  Episode Webpage with Pics and Recipes

  Watch the Episode on YouTube

  Follow Pam on Instagram: @trailmomma

  Pam’s Favorite Instant Pot® Recipes

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