How We Are Poisoning Our Children with Harriet Washington
The Dr. Hyman Show4 Maalis 2020

How We Are Poisoning Our Children with Harriet Washington

Racism is still rampant in our country, and it might exist in places you didn’t expect it. For example, Black and Brown populations are at a higher risk of exposure to environmental toxins and have less access to high-quality medical care or clinical medical studies on their specific populations. This is a major problem that can’t be ignored. And it’s hugely impacting our economy and the success of future generations in multiple ways. Every year we spend 50 billion dollars and lose 23 million IQ points to lead toxicity alone, which affects people of color the most, regardless of social class and income level. Today on The Doctor’s Farmacy I sit down for an important conversation with Harriet Washington about these issues. Harriet has been the Shearing Fellow at the University of Nevada's Black Mountain Institute, a Research Fellow in Medical Ethics at Harvard Medical School, a senior research scholar at the National Center for Bioethics at Tuskegee University, and a visiting scholar at DePaul University College of Law. She has held fellowships at the Harvard T.H. Chan School of Public Health and Stanford University. She is the author of Deadly Monopolies, Infectious Madness, and Medical Apartheid, which won a National Book Critics Circle Award, the PEN/Oakland Award, and the American Library Association Black Caucus Nonfiction Award. Her new book, A Terrible Thing to Waste, is a “powerful and indispensable” looks at the devastating consequences of environmental racism—and what we can do to remedy its toxic effects on marginalized communities. This episode is brought to you by Thrive Market. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need, and they make it easy to find the right membership for you and your family. You can choose from 1-month, 3-month, or 12-month plans. And right now, Thrive is offering all Doctor's Farmacy listeners a great deal, you’ll get up to $20 in shopping credit when you sign up, to spend on all your own favorite natural food, body, and household items. And any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. Here are more of the details from our interview: Communities of color in America are being poisoned as a result of decisions and policies that expose them to dangerous levels of environmental toxins (5:29) The Environmental Protection Agency (EPA) sanctioned case of toxic dumping in Afton, North Carolina (12:25) Lead poisoning, its effects on intelligence and cognition, and the populations it is most affecting (16:12) The lack of precautionary testing of chemicals in the United States (22:24) Unacknowledged fetal alcohol damage in Hispanic and African American communities (31:13) Environmental toxin rates among African American communities across all income levels (33:54) How to effectively test for and treat environmental toxin issues (39:38) What actions individuals and communities can take to protect themselves from environmental toxins (44:29) The connection between environmental racism and food injustice (48:39) The role that government, communities, and public health needs to play in protecting citizens from environmental toxins (1:06:57) Harriet Washington’s most recent book is A Terrible Thing to Waste: Environmental Racism and Its Assault on the American Mind.

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Is Our Food System a Solution to Climate Change? with Paul Hawken

Is Our Food System a Solution to Climate Change? with Paul Hawken

The news about climate change seems bleak and hopeless, but my guest on this week’s episode of The Doctor’s Farmacy is here to give us hope. Paul Hawken is an environmentalist, entrepreneur, author, and activist who has dedicated his life to environmental sustainability and changing the relationship between business and the environment. He is one of the environmental movement’s leading voices, and a pioneering architect of corporate reform with respect to ecological practices. His work includes founding successful, ecologically conscious businesses, writing about the impacts of commerce on living systems, and consulting with heads of state and CEOs on economic development, industrial ecology, and environmental policy. Paul is Executive Director of Project Drawdown, a non-profit dedicated to researching when and how global warming can be reversed. He is on a mission to present real, already existing solutions to reverse global warming.

5 Joulu 20181h 33min

Can You Beat Depression with Food? with Dr. Drew Ramsey

Can You Beat Depression with Food? with Dr. Drew Ramsey

We’re often told that eating well can prevent diabetes, heart disease, and cancer, but what about the effects of diet on mental health? The correlation is just as strong. What we eat impacts our brains and mental health—food does affect mood. In fact, highly processed foods can lead to a 50 to 100% increased risk for clinical depression and high-glycemic foods pose a significant risk as well. It’s time we stop thinking of the way we eat as relevant to only one piece of our health; it dramatically influences the entire body. Today’s guest on this week’s episode of The Doctor’s Farmacy is here to talk about the link between diet and mental health. Dr. Drew Ramsey is not your average psychiatrist. A writer, farmer, and doctor who focuses on the connection between mental health and food, he is passionate about nutritional interventions and creative media to share a different way of thinking about the brain and mood. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons and in active clinical practice in New York City. He also spends much of his time with his family, growing their own food, on a 127 acre organic farm.

28 Marras 201852min

How to Choose Love Instead of Fear with Marianne Williamson

How to Choose Love Instead of Fear with Marianne Williamson

When you meet someone who embraces their own spirit and the spirit of others in a loving way it engenders connection; it can be transformational on a physiological level and create change throughout entire communities. But approaching life with this mindset doesn’t always come easy, though it is innately within all of us. It is possible to shift a perception of fear to one of love, from judgement to acceptance, from blaming to wishing well, we just have to choose to do so. This week’s guest on The Doctor’s Farmacy, Marianne Williamson, is here to talk about why that shift is not only crucial to our individual happiness, but why it’s imperative in order for our relationships, society, and even our political system to function at their best. Marianne is a spiritual and political activist, entrepreneur, and New York Times best-selling author. She also just announced she is considering running for the democratic nomination in the upcoming 2020 presidential election.

21 Marras 20181h 6min

The Future of Food is Better Than We Thought with Walter Robb

The Future of Food is Better Than We Thought with Walter Robb

We are in the middle of a food revolution. Right before our eyes, a new food system is growing from the ground up, and as consumers we have a large impact on what form it takes. The future of food is not as dark as you might have imagined. My guest on this week’s episode of The Doctor’s Farmacy is Walter Robb, former CEO of Whole Foods Market, who has a long and varied entrepreneurial history ranging from natural food retailer to farmer to consultant. Walter is a mentor and advisor to the next generation of American food companies and he is dedicated to transforming our food system.

14 Marras 20181h 6min

The Most Important Medicine for your Health and Longevity with Radha Agrawal

The Most Important Medicine for your Health and Longevity with Radha Agrawal

Having weak social ties is as harmful to our health as being an alcoholic and twice as harmful as obesity. Lack of support is one of the number one things my patients complain about. I’ve seen, firsthand, how social isolation can manifest into illness. Studies show that isolation can set off a cellular chain reaction that increases inflammation and suppresses the body’s immune response to disease. Without community, we cannot survive and we cannot thrive. Finding our tribe is the topic of this week’s episode of The Doctor’s Farmacy with guest Radha Agrawal. Radha is the Co-founder, CEO, and Chief Community Architect of Daybreaker, the early morning dance and wellness move-ment. Daybreaker currently holds events in 25 cities and more than a dozen college campuses around the world and has a community of almost half a million people. She is also the author of a new book called Belong: Find Your People, Create Community, and Live a More Connected Life. In this episode, Radha makes a case for community. I hope you enjoy this episode as much as I did.

7 Marras 20181h

How Food Marketing is Making Us Sick and Fat with Dr. Sean Lucan

How Food Marketing is Making Us Sick and Fat with Dr. Sean Lucan

So often doctors tell their patients, just eat less and exercise more. The patient who is overweight is often blamed and called a lazy glutton who doesn’t have enough willpower. Well, willpower is not enough. Patients aren’t simply lacking in self-discipline. They are not weak and lazy. Most of them are biologically addicted to sugar, and it’s no wonder! Willpower is not enough to stand up to easy, cheap, convenient food. We need more than willpower. We need solutions.   My guest on this week’s episode of The Doctor’s Farmacy is Dr. Sean Lucan, a practicing family physician in the Bronx treating children and adults. He is an award-winning NIH-funded investigator who has published numerous articles on food-related issues. Dr. Lucan and I talk about food environments—essentially how our surroundings dictate our food choices, and how OSBs (other storefront businesses, places like gyms, laundromats, the barbershop, etc…) are becoming a huge source of providing junk to both children and adults. It all comes down to this: grazing vs. grocery environments.   We also talk about food and beverage marketing to youth, and Dr. Lucan’s campaign to protect youth from dangerous marketing which led to a ban on alcohol advertising.   I hope you enjoy this episode as much as I did.

31 Loka 20181h 10min

Is Bone Broth Worth the Hype? with Marco Canora

Is Bone Broth Worth the Hype? with Marco Canora

Food should taste good, smell good, look good, and it should be good for you. That’s what this week’s episode of The Doctor’s Farmacy is all about. As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. His restaurant Hearth is one of my favorites in NYC and has earned positive reviews from The New York Times as well as a prestigious “Outstanding Restaurant” nomination from the James Beard Foundation. In 2017, Marco won the James Beard Foundation award for Best Chef NYC.

24 Loka 201853min

Should We Tax Junk Food? with Dr. Larry Summers

Should We Tax Junk Food? with Dr. Larry Summers

We need to transform our food system and address one of the biggest threats to our well-being: our lack of a coordinated and comprehensive food policy. Our nation’s and the world’s health crises are not driven by medical issues, but rather by social, economic, and political issues that conspire to drive disease. There is clear evidence that taxation on sugar-sweetened beverages results in reduced consumption and provides a funding source for public health measures to fight obesity and chronic disease and improve the health of communities. My guest on this week’s episode of The Doctor’s Farmacy is Larry Summers, former Treasury Secretary and one of America’s leading economists. In addition to serving as 71st Secretary of  the Treasury in the Clinton Administration, Dr. Summers served as Director of the White House National Economic Council in the Obama Administration, as President of Harvard University, and as the Chief Economist of the World Bank. Currently, Summers is the President Emeritus and the Charles W. Eliot University Professor at Harvard University, where he became a full professor at age 28, one of the youngest in Harvard’s recent history. Along with Michael Bloomberg, Dr. Summers recently launched a Task Force on Fiscal Policy for Health.  He chairs the board of the Center for Global Development and chaired the Commission on Global Health, lauded by the UN Secretary General who noted that it “will bring more than health–it will bring equity, and contribute to a life of dignity for all.” In this episode, Larry and I discuss the benefits of taxing junk foods. How would this affect the economy and the epidemic of chronic disease? Find out in this week’s episode of The Doctor’s Farmacy.

17 Loka 201839min

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