
Ashley Best, 64 Goodge Street
Hey folks, welcome back to the Scoop podcast. This conversation was an absolute joy; I love talking to passionate front of house - maybe selfishly because that is what I do too. Ashley Best is the Gen...
29 Loka 20251h 13min

Gary Foulkes, Cornus
Hey folks, welcome back to the Scoop x Rogues podcast. Sometimes, my favourite podcast moments happen before I’ve hit record. It was a scorcher that day; I had cycled all the way to Spitalfields and a...
12 Syys 20251h 7min

Matthew Mawtus, Hide
Matt Mawtus, Director of Food & Beverage at Hide “I took the one less travelled by,And that has made all the difference.” Robert Frost, The Road Not TakenHave I chosen the wrong path?...
24 Heinä 20251h 12min

Maria Kontorravdis, Bar with Shapes for a Name
So you’ve finished service on a busy Thursday night: it’s 2 am, you’re off tomorrow, and dying for a nightcap. You’ve been steadily drinking filter coffee up until around 9 pm, when your section got s...
10 Heinä 20251h 28min

Imme Ermgassen, Botivo
Today, I’m taking a step out of the kitchen and usual restaurant service to chat with Imme Ermgassen, one of the co-founders of Botivo. Imme invited me into her home for the interview - her dining roo...
18 Kesä 202551min

Alex Price, Plates
Hey folks, welcome to Scoop. For far too long chefs have been at the forefront of hospitality’s social media stardom. Don’t get me wrong, I get it - chefs are often hidden, their work is presented and...
18 Touko 202540min

Kyle Lynch, Ormer
Good morning, and welcome back to the Scoop podcast. Working in hotels and restaurants over the past few years, I’ve had the chance to serve and meet many incredible people in the industry. While help...
6 Maalis 20251h 6min

Dylan Bachelet, GBBO Finalist and The Five Fields
Hey folks, welcome back to the Scoop podcast. Before Christmas, my mum and I binge-watched the Great British Bake Off. I am used to watching lovely home bakers from around the country on this show but...
14 Helmi 202552min



















