Stella’s Scoop

Let me introduce you to Ryan Walker, the 23-year-old Head of Fermentation and R&D - one of the masterminds behind Silo's sustainable insurgence. Ryan is both crazily creative but also approaches cooki...

3 Helmi 202456min

Upon meeting Andy Beynon, the chef-owner of Behind restaurant in London Fields, you can immediately understand how he finesses the amalgamation of “front of house” and “back of house”. Andy is driven ...

18 Tammi 20241h 3min

What a treat! A week ago, Zac and I had the pleasure of meeting Dan Fancett and learning about his phenomenal career history so far. We arrived at Fancett's Bistro in Cambridge, Zoom recorder in one h...

20 Joulu 20231h 11min

Scoop X ROGUES EPISODE THREE Let me introduce you to Iain Smith for the third instalment of the Scoop x Rogues podcast series. Iain has been cheffing for many years and met Zac when they were both in...

14 Marras 20231h 14min

Join me to meet Anna Williams, an entrepreneur within the hospitality industry who was an important part of the London restaurant Fallow’s launch, and previously worked as head pastry chef at Dinner b...

14 Loka 202353min

SCOOP X ROGUES  Series 1, Episode 2 As I continue to meet the successful and sweaty gems of the hospitality scene, today Zac and I headed to Stoke Newington, in North London. Specifically, we met at...

29 Syys 20231h 10min

What do you think of when someone mentions British cuisine? Maybe you think of the Shepherd’s pie or bangers and mash that your mum used to make you shovel down after school. Well, think again. As the...

26 Elo 20231h 2min

SCOOP X ROGUES  Series 1, Episode 1 - Lee Westcott Today’s pod marks the start of my collaboration with the head chef and co-owner of Rogues in Hackney Zac Whittle. Join me as I am whisked around Lon...

25 Heinä 20231h 12min