Stella’s Scoop

Hi, I’m Stella, and this is Scoop. Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space. I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together. Your loving server, Stella

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Jaksot(43)

Matthew Scott, Papi

Ready yourself for a nostalgic revival of beloved childhood meals all sloshed back with too many glasses of Wingnuts wine at Papi on Mentor Terrace. Matthew, head chef of this welcoming gaff, explains...

19 Kesä 202331min

Luke Findlay, Supa Ya

Ever wondered what an establishment which amalgamates ramen and the food of a greasy spoon would be like? Fucking delicious. The answer is Supa Ya, a "traditionally inauthentic" ramen restaurant in Da...

20 Touko 202319min

Zac Whittle and Freddie Sheen, Rogues

Hi, I'm Stella Gent and I'm going to take you out for dinner. As a food addict and never-ending question-asker, I introduce you to my new podcast series exploring the hospitality industry. Having work...

2 Touko 202314min