Josean Balotin, Mountain
Data analyst turned Michelin Star chef, no one can deny that Josean Balotin, the head chef at Mountain deserves all the recognition he has received. Born and raised in Brazil, it isn’t surprising that...
19 Touko 202452min
Kelly Cullen, Allegra
Bout time for a new podcast folks! On this week’s Scoop, Zac and I are introducing you to the sweetheart of the pastry, who knew from day dot that desserts were going to be her forte. Kelly Cullen is ...
1 Touko 20241h 1min
Ryan Sheehan, Low Country Bar
From military bases to gyms to pubs and now to a bourbon bar, Ryan Sheehan has a plethora of stories up his sleeve. Growing up in Savannah, Georgia in the Deep South, Ryan has a passion for bourbon an...
16 Huhti 20241h 13min
Anna Søgaard, Bistro Freddie
Bursting with energy, positivity and completely driven, you can tell how Anna Søgaard has become an alpha in the kitchen Back in her school days, Anna wasn’t sure exactly which career path was right...
31 Maalis 202453min
Amber Francis, Head Chef and Senior Food Educator
HAPPY INTERNATIONAL WOMEN’S DAY! *Although the podcast states that today is National Women’s Day, it’s INTERNATIONAL Women’s Day so excuse my mistake! Today we are celebrating fantastic female leade...
8 Maalis 20241h 16min
Ferhat Dirik, Mangal II
Mangal II stands as a shining beacon of success within the growing London food scene. This restaurant is an iconic mixture of traditional and modern both in terms of its Turkish-inspired cuisine and i...
29 Helmi 20241h 18min
Diarmuid Goodwin, Sager and Wilde
Kitchens sound like hell to some: the hours, the pressure, the heat. But for Diarmuid Goodwin cooking makes his head go quiet; he loves the serenity and stillness of mind that pure concentration bring...
15 Helmi 202440min
Ernesto Gabriel, EMBERS
Say hello to the *almost* new kid on the block, Ernesto Gabriel - the founder of EMBERS, a restaurant concept. Most of the podcasts so far have presented so-called “settled down” chefs with a restaura...
8 Helmi 202436min
