The Dr. Hyman Show

What Really Causes Autoimmune Disease with Dr. Todd LePine | This episode is brought to you by AirDoctor Autoimmune diseases are a huge issue, affecting over 80 million Americans. They include type 1 diabetes, lupus, rheumatoid arthritis, multiple sclerosis, colitis, Crohn’s disease, and dozens of others, but they all have one thing in common: The body attacks itself. Conventional medicine uses pharmaceutical drugs to treat autoimmune disease but fails to answer one simple question: Why is the body out of balance to begin with, and how do we help it regain the proper balance? Functional Medicine, on the other hand, applies a personalized approach to treating autoimmune disease providing a map to find the root cause underlying autoimmune disease. In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the Functional Medicine approach to treating autoimmune disease, and lupus specifically. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. In this conversation, Dr. Hyman and Dr. LePine discuss: Common indicators of lupus Traditional treatments and medications used to treat lupus Pharmaceutical triggered lupus  Pre-autoimmune disease and preemptive personalized medicine How Dr. LePine treated a patient with lupus  The connection between Epstein Barr virus and autoimmune disease Five main triggers of autoimmune disease Lectins and mannose binding lectin deficiency Ozone therapy The relationship between lupus and hormones Foods to eat and to avoid for autoimmune disease For more information visit drhyman.com/uwc This episode is sponsored by AirDoctor. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AirDoctor Professional Air Purifier system at a special price at www.drhyman.com/filter Additional resources: Getting to the Root: Taking the Overwhelm Out of Autoimmunity https://drhyman.com/blog/2015/09/04/10-steps-to-reverse-autoimmune-disease/ A New Approach to Autoimmune Disease https://www.ultrawellnesscenter.com/2018/06/27/a-new-approach-to-autoimmune-disease/ Top 5 Diet Changes for Autoimmunity https://www.ultrawellnesscenter.com/2017/06/30/top-5-diet-changes-for-autoimmunity/ 10 Steps to Reverse Autoimmune Disease https://drhyman.com/blog/2015/09/04/10-steps-to-reverse-autoimmune-disease/ Is There A Cure For Autoimmune Disease? https://drhyman.com/blog/2010/10/09/is-there-a-cure-for-autoimmune-disease/ How to Stop Attacking Yourself: 9 Steps to Heal Autoimmune Disease https://drhyman.com/blog/2010/07/30/how-to-stop-attacking-yourself-9-steps-to-heal-autoimmune-disease/

13 Heinä 202038min

Why Food Companies Make Unhealthy Products, And What We Can Do About It | This episode is brought to you by Four Sigmatic Here’s the simple truth: Food companies are in business to make money. If people eat or drink less of their products, they lose. This is the primary reason for why Big Food seeks to hook  consumers and keep us coming back for more. The food industry approaches food as “engineering projects,” with the end goal of creating “heavy users”—a disturbing internal term used by food manufacturers that helps them make as much money as possible at the expense of public health. But as more and more consumers demand healthier foods, many companies are working hard to meet that demand. So how can we support this innovation and reward companies who are trying to do the right thing? Dr. Hyman explores these topics in his past interviews with Michael Moss and Dr. Dariush Mozaffarian. Michael Moss is a New York Times investigative reporter turned food-focused journalist, Pulitzer Prize winner for Explanatory Reporting, and author of the #1 New York Times bestseller, “Salt Sugar Fat: How the Food Giants Hooked Us”. He also has another book coming out soon called, “Hooked: Food and Free Will,” focused around food and addiction. Dr. Dariush Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School. As one of the top nutrition institutions in the world, the Friedman School’s mission is to produce trusted science, future leaders, and real-world impact. Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments and, in 2016, Thomson Reuters named him as one of the World’s Most Influential Scientific Minds. This episode is brought to you by Four Sigmatic. Right now Four Sigmatic is offering up to 40% off on their best selling Lion’s Mane Coffee bundles exclusively for listeners of The Doctor’s Farmacy. To get this deal, just go to foursigmatic.com/hyman. This is a really incredible deal so it’s the perfect time to branch out from your regular morning cup of coffee and try Four Sigmatic’s mushroom blends to enhance your brain-power, energy, and immunity throughout the day.  Find Dr. Hyman’s full-length conversation with Michael Moss here:  https://DrMarkHyman.lnk.to/MichaelMoss Find Dr. Hyman’s full-length conversation with Dr. Mozaffarian here:   https://DrMarkHyman.lnk.to/DariushMozaffarian

10 Heinä 202017min

Why Obesity, Hunger, And Malnutrition Are Found Together In The Same People | This episode is brought to you by Thrive Market and AirDoctor Coronavirus has got us thinking about a lot, including many parts of daily life that may not have crossed our minds before. A big one of those topics is food, and with unemployment at an all-time high, we’re seeing many people who need to utilize food stamps to help make ends meet. Unfortunately, the SNAP program (food stamps) caters to the purchase of cheaper, calorie-dense, nutrient-poor foods over healthy, real, wholesome foods. We see that people who are food insecure and rely on programs like this are actually much more likely to be overweight or obese. The “N” in SNAP is for “nutrition,” and while there are SNAP benefits at beneficial food institutions like farmers’ markets, the program still has a long way to go to serve public health.  Our food system is in desperate need of change, and as we look at current conditions in our world from COVID-19, we also see that the restaurant industry is in desperate need of help. The two actually go hand in hand. Today on The Doctor’s Farmacy, I talk to Tom Colicchio, the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark, and Temple Court; Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. In an effort to broaden his long-standing activism around food issues, Tom served as an executive producer to the 2013 documentary A Place at the Table about the underlying causes of hunger in the United States. This eye-opening experience led Tom on a journey to Washington DC where he has been a mainstay in our nation’s capital in the years since. From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger-Free Kids Act, Tom has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests. This episode is brought to you by Thrive Market and AirDoctor. Thrive Market has made it so easy for me to stay healthy, even with my intense travel schedule. Not only does Thrive offer 25 to 50% off all of my favorite brands, but they also give back. For every membership purchased, they give a membership to a family in need. Get up to $20 in shopping credit when you sign up and any time you spend more than $49 you’ll get free carbon-neutral shipping. All you have to do is head over to thrivemarket.com/Hyman. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. That’s why I’m teaming up with AirDoctor to offer you the AirDoctor Professional Air Purifier systems at a special price. Learn more at www.drhyman.com/filter. Here are more of the details from our interview:  Why those who are most food insecure have the highest risk of diabetes and obesity (8:08) How Tom when from being a chef to doing lobbying work in Congress (9:32) Making nutritious foods more accessible and affordable through SNAP and through the food supply system (18:15) Why SNAP doesn’t go far enough (24:06) Systemic racism in the food system (26:06) The populations who are on SNAP (27:02) Improving working conditions for food system workers by demonopolizing food production (30:57) The Independent Restaurant Coalition’s work to support the restaurant industry during the coronavirus pandemic (39:08) How Tom is approaching his restaurant operations at this time (46:03) Innovation in the food supply system (51:39) Check out Tom’s podcast Citizen Chef with Tom Colicchio at https://podcasts.apple.com/us/podcast/citizen-chef-with-tom-colicchio/id1513237410 Follow Tom on Facebook @TomColicchio, on Instagram @tomcolicchio, and on Twitter @tomcolicchio

8 Heinä 20201h 1min

Postmenopausal Hormones: Helpful Or Harmful? with Dr. Elizabeth Boham | This episode is brought to you by AquaTru Women experiencing menopause are not destined to suffer from hot flashes, impaired mood, muscle loss, poor sleep, memory difficulties, and sexual problems. Menopausal symptoms are signs of imbalances in your sex hormones; they are not the result of mutant genes that destroy our vitality as we age. Instead, they are treatable symptoms of underlying imbalance in one of the core systems in your body. While conventional medicine commonly jumps to prescribe hormone replacement, Functional Medicine seeks to figure out the “why” – what is causing the symptoms and how can you treat the underlying problem. While sometimes this does include hormone replacement,, the important thing is to find the way to replace them that most aligns with your body. In this mini-episode, Dr. Hyman is joined by Dr. Elizabeth Boham to discuss the Functional Medicine approach to treating symptoms of menopause. They also discuss how they evaluate when to prescribe postmenopausal hormones and share patient case studies.  Elizabeth Boham is a physician and nutritionist who practices functional medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing. Dr. Boham has contributed to many articles and wrote the latest chapter on Obesity for the Rankel Textbook of Family Medicine. She is part of the faculty of the Institute for Functional Medicine and has been featured on the Dr. Oz show and in a variety of publications and media including Huffington Post, The Chalkboard Magazine, and Experience Life. Her DVD Breast Wellness: Tools to Prevent and Heal from Breast Cancer explores the functional medicine approach to keeping your breasts and whole body well.  This episode is sponsored by AquaTru. We need clean water not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AquaTru water filter at a special price at www.drhyman.com/filter In this episode, Dr. Hyman and Dr. Boham discuss: The Women’s Health Initiative and hormone replacement therapy Perimenopause vs menopause Common perimenopause and menopause symptoms Why it matters how a woman goes into menopause Hormones, cancer, and chemotherapy How environmental toxins affect hormones How nutritional deficiencies affect estrogen metabolism Personalizing hormone use Pros and cons of giving hormones orally and transdermally Giving progesterone and testosterone For more information visit drhyman.com/uwc Additional Resources The Underlying Causes And Solutions For Women’s Hormonal Imbalances https://DrMarkHyman.lnk.to/WomensHormones How Do I Naturally Balance Female Sex Hormones? https://drhyman.com/blog/2015/08/14/how-do-i-naturally-balance-female-sex-hormones/

6 Heinä 202034min

Decolonizing Our Food System | This episode is brought to you by Paleovalley Many of our sustainable farming practices actually stem from African and indigenous roots. However, the division of land, government subsidies, and financial resources that are available favor white farmers. In fact, since 1920 African-American farmers have lost over 14 million acres of land. This decline of Black, Brown, and Native farmers has had far-reaching negative impacts. It means a decline of wealth and continued generational financial hardship. It means a disconnection from history and cultural practices that connect people to the land. It also means that these communities don’t have access to the same fresh, healthy foods as predominantly white communities In this mini-episode, Dr. Hyman discusses these topics with Leah Penniman. Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land.  As Co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs—including farmer training for Black and Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people.   Find Dr. Hyman’s full-length conversation with Leah Penniman: https://DrMarkHyman.lnk.to/LeahPenniman This episode is brought to you by Paleovalley. Paleovalley is offering my listener's 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. I definitely recommend trying the Grass-Fed Beef Sticks, Bone Broth Protein, and the Organ Complex.

3 Heinä 202014min

How To Overcome Sugar Addiction with Keegan Allen and Tom Hopper | This episode is brought to you by ButcherBox and chili I can’t tell you how many times I’ve heard someone say they wish they had more willpower to be able to quit sugar. But here’s the thing: it’s an actual physical addiction and the food industry strives to get us hooked on sugar. So, it’s not about willpower, it’s about biochemistry. The great news is that we can reset our biochemistry and those sugar cravings and take back our health. The more you avoid sugar and refined carbohydrates (which just turn into sugar in your body) the more your body recognizes the natural sweetness in healthy foods like blueberries or even a red bell pepper.  My guests on this episode of The Doctor’s Farmacy, Keegan Allen and Tom Hopper, have both been through the sugar struggle, and they’re here to share their inspiring stories of overcoming the addiction to discover their most vibrant health.  Keegan is an American actor, musician, photographer, and author. He’s known for his main role as Toby Cavanaugh on the Freeform series Pretty Little Liars. Allen's passion in his younger years tended towards photography, cinematography, and other roles behind the camera. Tom is an English actor. He has appeared as Sir Percival in Merlin, Billy Bones in Black Sails, Dickon Tarly in Game of Thrones, and Luther Hargreeves in Netflix’s new show The Umbrella Academy. This episode is brought to you by ButcherBox and chili. ButcherBox makes it super easy to get humanely raised meat that you can trust by delivering it right to your doorstep. ButcherBox is committed to humanely raised animals that are never given antibiotics or added hormones and since they take out the middleman you get extra savings. ButcherBox is now gradually welcoming new customers due to increased demand, but only if you’re on the waitlist! So reserve your spot today at ButcherBox.com/FARMACY, and you’ll get an email when they’re ready to take your order.  With the summer heat creeping up this is the perfect time to improve your sleep with a cooler bed and support your overall wellness routine at the same time. Right now, chili is celebrating Christmas in July with the gift of 20% off any sleep system. Just go to chilitechnology.com and enter code HYMAN20 at checkout to get 20% off any chili sleep system until July 8th. Here are more of the details from our interview: The health scare that led Tom to cut out sugar and start to view food as medicine (3:58) Keegan’s health journey from being pre-diabetic to understanding that his diet was making him unwell (12:42) Lactose intolerance, infertility, and sugar (17:10) Food labeling and ingredient lists (25:56) The first step to take to improve your diet (32:43) The science of sugar and how sugar affects your immune system (35:53) Keegan’s experience resetting his diet and improving his health (43:43) Sugar, cancer, and the ketogenic diet (48:07) The 10-Reset available at getfarmacy.com or getfarmacy.com/free (51:26) Worsening health metrics among children (58:08) Follow Keegan Allen on Instagram @keeoone and on Twitter @KeeganAllen Follow Tom Hopper on Instagram @tom.hopperhops and on Twitter @Tomhopperhops

1 Heinä 20201h 8min

In this new Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #AskMark Topics covered in this episode include: The best and worst oils for cooking How to get involved in improving our food system Staying healthy on a vegetarian diet How medical students can work towards becoming physicians who understand larger systems issues How to get restorative sleep The #1 change Dr. Hyman would make to improve food policy Gluten, heartburn, and GERD High intensity exercise and autophagy What to eat to prevent diabetes Mentioned in this episode: Eat Fat Get Thin by Dr. Mark Hyman Food: What the Heck Should I Eat by Dr. Mark Hyman Food Fix by Dr. Mark Hyman The UltraMind Solution by Dr. Mark Hyman Food Fix Action Guide  Food Policy Action  Cleveland Clinic Center for Functional Medicine Patient Programs   Chicago Food Policy Action Council  Karen Washington, Rise and Root Farm  Ron Finley, Gangsta Gardener The Moral Determinants of Health by Donald M. Berwick, MD, MPP Institute for Functional Medicine Cleveland Clinic Center for Functional Medicine Dr. Hyman’s Sleep Master Class Dr. Hyman’s 10-Day Reset Dr. Hyman’s 10-Day Reset: How To Do The 10-Day Reset (Without the Kit) Virta Health

30 Kesä 202052min

Is Brain Fog Caused By Your Microbiome? with Dr. Todd LePine | This episode is brought to you by AirDoctor Many of us have experienced an inability to sustain our train of thought, difficulty focusing, the feeling like you’re living in a daze, and other types of brain fog. So what causes brain fog? The key insight is that your brain is not just some object sitting on the top of your shoulders. Your brain is an organ that’s connected to everything else happening in your body. And fixing your brain starts with fixing your body. When it comes to brain fog, that usually means attending to your gut health.  In this episode, Dr. Hyman sits down with Dr. Todd LePine to discuss the Functional Medicine approach to treating brain fog. They explain why brain fog is so inextricably linked to gut health and how brain fog can be triggered by a range of things from diet to allergies to autoimmune conditions to environmental toxins and much, much more. Dr. LePine graduated from Dartmouth Medical School and is Board Certified in Internal Medicine, specializing in Integrative Functional Medicine. He is an Institute for Functional Medicine Certified Practitioner. Prior to joining The UltraWellness Center, he worked as a physician at Canyon Ranch in Lenox, MA, for 10 years. Dr. LePine’s focus at The UltraWellness Center is to help his patients achieve optimal health and vitality by restoring the natural balance to both the mind and the body. His areas of interest include optimal aging, bio-detoxification, functional gastrointestinal health, systemic inflammation, autoimmune disorders and the neurobiology of mood and cognitive disorders. Dr. LePine teaches around the world, and has given lectures to doctors and patients at American College for Advancement in Medicine (ACAM), Age Management Medicine Group (AMMG), the University of Miami Integrative Medicine Conference, The Kripalu Center in Lenox, MA, and is on the faculty for American Academy of Anti-Aging Medicine (A4M). Dr. LePine is the head of the Scientific Advisory Board for Designs for Health and a consultant for Diagnostic Solutions Laboratory. He enjoys skiing, kayaking, hiking, camping and golfing in the beautiful Berkshires, and is a fitness enthusiast. This episode is sponsored by AirDoctor. We need clean air not only to live but to create vibrant health and protect ourselves and loved ones from toxin exposure and disease. Learn more about the AirDoctor Professional Air Purifier system at a special price at www.drhyman.com/filter In this episode, Dr. Hyman and Dr. LePine discuss: Brain fog is not a condition, it is a symptom Gut fermentation is as a common cause of brain fog How gluten, dairy, diet, food sensitivities, and gut dysbiosis can lead to brain fog Other reasons for brain fog including infections, tick infections, allergies, environmental toxins, autoimmune conditions, and more The relationship between the immune system and the gut How Dr. LePine worked with and treated a patient experiencing brain fog For more information visit drhyman.com/uwc Additional Resources: Supporting Our Innate Resilience https://www.ultrawellnesscenter.com/2018/08/25/supporting-our-innate-resilience/ The Wrong Gut Bugs Can Make You Fat and Sick (and How to Fix Them) https://www.ultrawellnesscenter.com/2017/09/21/the-wrong-gut-bugs-can-make-you-fat-and-sick-and-how-to-fix-them/ Getting Healthy is an Inside Job https://www.ultrawellnesscenter.com/2016/03/16/getting-healthy-is-an-inside-job/ Building a Better Immune System for Lifelong Health and Vitality https://www.ultrawellnesscenter.com/2018/11/06/building-a-better-immune-system-for-lifelong-health-and-vitality/ A New Approach to Autoimmune Disease https://www.ultrawellnesscenter.com/2018/06/27/a-new-approach-to-autoimmune-disease/ Fixing Your Broken Brain + Lots More: 10 Takeaways from My Most-Asked Questions https://www.ultrawellnesscenter.com/2018/01/08/fixing-broken-brain-lots-10-takeaways-asked-questions/ The Broken Brain Podcast – My Personal Journey to Fixing My Brain with Dr. Mark Hyman https://drhyman.com/blog/2018/08/02/the-broken-brain-podcast-my-personal-journey-to-fixing-my-brain-with-dr-mark-hyman-14/ Hosted on Acast. See acast.com/privacy for more information.

29 Kesä 202040min