Episode 25 - Anthony Lynch
What is it like to grow up half the year in Berkley, CA, and half the year in the south of France, with Domaine Tempier's Lucien and Lulu Peyraud as neighbors and surrogate grandparents? Or to have th...
7 Syys 202151min
BONUS: Co-Interview with John Coyle of Drinking On the Job Podcast
John Coyle has twenty five plus years of experience traveling the world discovering wine, most of it working for T. Edward Wines, in NYC, where he is the Director of Sales. His podcast, Drinking on Th...
30 Elo 202152min
Episode 24 - Dr. Todd Dorfman
Today we welcome back Dr. Todd Dorfman to the show, to discuss something he calls “Dogma vs. Data”. Beginning with vaccines and variants, we discuss the various theories and rumors that abound versus ...
24 Elo 20211h 6min
Episode 23 - Julia Harding
What is it like to work next to Jancis Robinson on a book people consider the ‘wine bible’? Today, MW Julia Harding tells us about how she got into wine from publishing, what it’s like to have a two y...
10 Elo 202149min
Episode 22 - Jaycee Gossett
It’s so ironic that, as women, we try most of our lives not to get pregnant, only to find out that it's often incredibly challenging to do so once we want to. Today, Jaycee Gossett shares her career t...
27 Heinä 20211h
Episode 21 - Ted & Christy Mahon
If you have long dreamt of leaving it all behind to move to the mountains to pursue an outdoor lifestyle, this episode might make you finally do just that! Ted and Christy Mahon have made outdoor adve...
29 Kesä 20211h
Episode 20- Gina Giugni
How does biodynamics actually work, and why does it matters? Today, we chat with Gina Giugni, a second generation biodynamic farmer and winemaker, who breaks it down for us. Gina started Lady of the S...
15 Kesä 202143min
Episode 19 - David Willette
After inventing the process to bind Styrofoam pellets into sheet form at 25 years old, David Willette went on to become a curious and successful entrepreneur. He is now the CEO and founder of Allied V...
1 Kesä 202157min
