214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer.

Every now and then, it’s fruitful to ask their thoughts.

In our Best in Beer 2021 issue, out now, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next.

*This episode is brought to you by: *

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BSG (https://bsgcraftbrewing.com/) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer

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Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”.

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Episoder(495)

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

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28 Jul 1h 5min

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a ...

24 Jul 1h 16min

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes f...

17 Jul 1h 23min

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how a...

14 Jul 53min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it’s impor...

10 Jul 1h 13min

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Throug...

3 Jul 1h 14min

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, whether you’ve ordered one there or not. Like the food a...

26 Jun 1h 5min

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it ...

19 Jun 1h 12min

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