214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer.

Every now and then, it’s fruitful to ask their thoughts.

In our Best in Beer 2021 issue, out now, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com

BSG (https://bsgcraftbrewing.com/) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer

Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer.

ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today!

Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”.

Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com

Episoder(473)

449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry

449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products...

5 Des 20251h 1min

448: West Coast Pils Panel Discussion Live From the Brewers Retreat

448: West Coast Pils Panel Discussion Live From the Brewers Retreat

This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Jo...

28 Nov 202556min

447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast ...

25 Nov 20251h 4min

446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we le...

21 Nov 20251h 21min

445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks

445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks

It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive edito...

13 Nov 20251h 43min

444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation

444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation

Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—an...

7 Nov 20251h 6min

443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not th...

31 Okt 202552min

442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy

442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy

Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic t...

24 Okt 20251h 11min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
mikkels-paskenotter
foreldreradet
treningspodden
rss-strid-de-norske-borgerkrigene
jakt-og-fiskepodden
sinnsyn
rss-bisarr-historie
takk-og-lov-med-anine-kierulf
rss-kull
rss-sunn-okonomi
fryktlos
hverdagspsyken
tomprat-med-gunnar-tjomlid
level-up-med-anniken-binz
hagespiren-podcast
gravid-uke-for-uke
rss-kunsten-a-leve