418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(470)

398: River North Explores the Outer Limits of High ABV Brewing

398: River North Explores the Outer Limits of High ABV Brewing

Over the past few years, Denver's River North Brewery has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals j...

31 Jan 20251h 8min

397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. A...

24 Jan 20251h 13min

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fa...

17 Jan 20251h 18min

395: For Marcin Chmielarz, Baltic Porter Day is Every Day

395: For Marcin Chmielarz, Baltic Porter Day is Every Day

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, heft...

10 Jan 202556min

394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie

394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the ...

3 Jan 202559min

393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024

393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excer...

27 Des 20241h 5min

392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tacklin...

20 Des 20241h 9min

391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up,...

13 Des 20241h 22min

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