418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(469)

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver. The three panel guests—Jake Gardner, dir...

16 Okt 20231h 12min

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wiscon...

11 Okt 20231h 32min

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching Wunderkammer as...

2 Okt 20231h 8min

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward...

22 Sep 20231h 22min

321: Chris Baum of Varietal is Hyperfocused on Hops

321: Chris Baum of Varietal is Hyperfocused on Hops

When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Ya...

17 Sep 20231h 16min

320: Sam Zermeño of Brujos Is Casting Liquid Spells

320: Sam Zermeño of Brujos Is Casting Liquid Spells

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite bre...

14 Sep 20231h 3min

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

Boulder’s Upslope has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes ...

4 Sep 20231h 5min

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and do...

28 Aug 20231h 21min

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