119: Bell's Brewery's John Mallett on Ingredient Quality, Understanding Malt, and Designing Brewing Workflows
“We’re yeast farmers. We’re trying to set up a party that our guests are just going to rage at,” says John Mallett, VP of operations for Bell’s Brewery. Of course, the reality is far more complex than...
24 Jan 20201h 3min
118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully
Most brewers launch a brewery with the goal of producing specific types of beers. For Paul Arney of The Ale Apothecary, the founding principle was different—he knew how he wanted to make beer, and the...
17 Jan 20201h 2min
117: 3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients
3 Sons Brewing was a proof of concept a long time coming. They started slowly and deliberately, brewing one barrel at a time at a licensed commercial brewery, while focusing on honing recipes, ingredi...
10 Jan 20201h 1min
116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more
St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big. In this co...
3 Jan 20201h 7min
115: Cycle Brewing’s Doug Dozark on the Choices That Matter When Barrel-Aging (and Pasteurizing) Beer
Over the past decade, Cycle Brewing (St. Petersburg, Florida) has made a name for themselves with big barrel-aged stouts. These stouts make up more than half of the brewery’s yearly production, and ar...
28 Des 20191h 37min
114: Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer
There are as many ways to make sour and funky beers as there are brewers, but for Phil Joyce of Amalgam Brewing (Denver, Colorado) and Westbound & Down Brewing (Idaho Springs, Colorado), the things so...
21 Des 20191h 10min
113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer
Three years ago, homebrewer and professional chemist John Rowley and his partner (chef Jeffrey Kaplan) launched Rowley Farmhouse Ales as a brewpub with a particular focus on sour beer. This past Octob...
13 Des 20191h 2min
112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Brewing With Malt and Hops
An 11 year veteran of Oskar Blues, Tim Matthews now holds the lofty title of VP of Global Brewing for the Canarchy Craft Brewery Collective, where he's hyper focused on improving everything from produ...
7 Des 20191h 8min
