S1E9 Language is a Door: Lindsay Szper of Culture Without Borders (Part 2)

S1E9 Language is a Door: Lindsay Szper of Culture Without Borders (Part 2)

Are children really better at learning language than adults? Is an unknown language a "barrier," or a door to another culture? What is an idiom, anyway? Lindsay Szper and Rose Thomas refer to Hannah Arendt on the mother tongue, James Baldwin on good bread, and the power of friendship to learn a language and to repair the world. Lindsay studies language pedagogy at The New School and is working on a masters in Oral History at Columbia. Listen to Part 1 of this interview, "What I Need is a Friend," to learn more about Culture Without Borders Language Collective (CWB), the community school for world languages that Lindsay co-founded. CWB believes the best way to learn language is through friendship. You can get in touch with Lindsay at cwblanguagecollective@gmail.com. Lindsay gave Rose Thomas this great working definition for "idiom": An idiom is a collocation of words that tend to go together and represent a common cultural notion or understanding. Nice! Lindsay and Rose Thomas refer to many brilliant texts and people in this episode, listed here for further inspiration. :-) Gabriel Wyner, author of Fluent Forever, says these 625 vocabulary words will let you communicate in any language. Rose Thomas mentions the mom and dad from the Campania winemaking family of the Terre Stregate estate. Penny Ur, a language pedagogy specialist, considers some of the advantages adult language learners have (compared to children) when learning a language. More information on University’s Oral History Master of Arts (OHMA) Program and the Certificate in Teaching English program at The New School. More information about the "affective filter". Lindsay also referred to the language scholar Dianne Larson Freeman in Part 1 of the interview. Lindsay's favorite three minutes on the internet begin at 36:51 during this interview with Hanna Arendt, broadcast in 1964. Lindsay presented on the Walter Benjamin essay "The Translator's Task" with her friend Ana María Belique, a leader and founding member of the the Reconoci.do movement, an independent national civic network that promotes human rights and the full integration of Dominicans of Haitian descent in Dominican society.

Lindsay mentioned this 15-minute video on Youtube by Robin Waldun that summarizes the Benjamin essay. Reflections on the French word maman come from Waldun’s video. Lindsay learned the saying "Cada cabeza es un mundo" from her friend Florencia Ruiz Mendoza, a researcher, lecturer, activist, and longtime advocate against forced disappearance in Mexico. This is the James Baldwin quote about bread from The Fire Next Time. Should Modo di Bere make a spinoff podcast all about different cultural conceptions of the word "bread"? Send your opinion in an Instagram DM or an email through the Modo di Bere website.

If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

The podcast is on YouTube @mododiberepodcast

Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced, recorded and edited by Rose Thomas Bannister. Audio assistance by Steve Silverstein

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(54)

S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige.  Help us finish our wine travel show! www.mododibere.com E...

7 Mar 28min

S5E2 Texas vs Calabria - Wine Doc Face Off

S5E2 Texas vs Calabria - Wine Doc Face Off

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Pl...

23 Feb 26min

S5E1 Wine Doc Face Off

S5E1 Wine Doc Face Off

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of...

1 Feb 3min

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dial...

27 Des 202535min

S4E13 Wayne Young Wants You to Drink Refosco

S4E13 Wayne Young Wants You to Drink Refosco

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Ital...

13 Des 202559min

EN S4E12 Cheryl Kingan, Student of Liquids

EN S4E12 Cheryl Kingan, Student of Liquids

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this pas...

6 Des 202559min

S4E11 Italian Wine vs. American Fall & Winter Holidays

S4E11 Italian Wine vs. American Fall & Winter Holidays

Late-year American holidays are all about fat: gravy, casserole, cheese stretching between the utensil and the mac and cheese. Bygone traditional foodways, virtually extinct, land on the holiday table...

27 Nov 202513min

S4E10 Felipe Muñoz of Yola Mezcal

S4E10 Felipe Muñoz of Yola Mezcal

NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested ...

22 Nov 202532min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
jakt-og-fiskepodden
rss-kull
rss-bisarr-historie
sinnsyn
mikkels-paskenotter
rss-strid-de-norske-borgerkrigene
rss-kunsten-a-leve
hverdagspsyken
takk-og-lov-med-anine-kierulf
level-up-med-anniken-binz
rss-bak-luftfarten
gravid-uke-for-uke
tomprat-med-gunnar-tjomlid
rss-var-forste-kaffe
aldring-og-helse-podden