Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Episoder(496)

280: Jon Shari of Little Cottage Makes Big Beers in a Small Way

280: Jon Shari of Little Cottage Makes Big Beers in a Small Way

Jon Shari of Little Cottage, just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-f...

17 Des 202257min

279: Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future

279: Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future

2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the i...

14 Des 202249min

278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado

278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado

Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was ta...

2 Des 20221h 2min

277: Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective

277: Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective

It’s possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused Twin Barns brewery, on the ...

1 Des 202256min

276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout

276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout

If you’re going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer frien...

26 Nov 20221h 29min

275: Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum

275: Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum

Brooklyn’s Wild East is a brewer’s brewery. It’s the kind of place that other local brewers go for a beer when they’re not working. The lagers are exceptional, characterful more than crispy, and their...

19 Nov 20221h 17min

274: Best in Beer Brewers’ Perspectives on Hazy IPA and Sweet Molé Stout

274: Best in Beer Brewers’ Perspectives on Hazy IPA and Sweet Molé Stout

You’ve heard from us, and you’ve heard from our writers and critics, but in this episode of our Best in beer trilogy, you’ll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of ...

16 Nov 20221h 16min

Episode 273: Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022

Episode 273: Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022

Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal...

11 Nov 20221h 54min

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