Episode 152: Where To Eat Japanese Food with Massud Ghaussy #3
Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...
1 Apr 201951min
Episode 151: Jeff Cioletti – Author of Sakepedia
Our guest is Jeff Cioletti, the author of “Sake-Pedia: A Non-Traditional Guide to Japan’s Traditional Beverage”. Japanese sake is becoming popular in the US, which is now the biggest importer of the n...
25 Mar 201958min
Episode 150: Mastering Sushi and Kaiseki in Japan
Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total...
18 Mar 201957min
Episode 149: Bringing Chocolate Dreams to Japan
Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan. In this episode, Maribel d...
12 Mar 201948min
Episode 148: George Weld of Egg: Iconic American Breakfast Goes To Japan
Our guest today is George Weld who is the owner of the iconic Brooklyn restaurant Egg that has served local and sustainable food since 2005. Many of the menu items are made with produce from his own ...
4 Mar 201957min
Episode 147: Food Hub: Reviving the Community with the Power of Food
Our guest is Taichi Manabe, chief operating officer of Food Hub, which is a unique project to revive the declining community in Shikoku island of Japan through food. Taichi wanted to change the world ...
25 Feb 201943min
Episode 146: Bubby's in Japan!
Our guest is Ron Silver, who is the chef/owner of Bubby’s. Bubby’s opened in 1990, and is now one of the iconic American restaurants in NYC, serving delicious breakfast, burgers pancakes as well as b...
18 Feb 201952min
Episode 145: What Shall I Drink with Sushi?
Our guest is Yuki Minakawa, the beverage and service director of Sushi Ginza Onodera in NYC, which has 2 Michelin stars. Yuki has worked at the NYC’s top Japanese restaurants, such as Masa, EN Japanes...
11 Feb 201955min
