Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(392)

Episode 144: The Winner of the 5th Washoku World Challenge!!!

Episode 144: The Winner of the 5th Washoku World Challenge!!!

David Israelow is the global winner of the 5th Washoku World Challenge, which is a cooking contest where chefs from around the world compete in technical expertise and passion for Japanese food. David...

28 Jan 201940min

Episode 143: Meet the Sakemen

Episode 143: Meet the Sakemen

In this episode, the Sakemen (judo wrestlers/superheroes) joins me to discuss traditional sake breweries they closely work with and why they are so precious!!! Japan Eats is powered by Simplecast.See ...

14 Jan 201955min

Episode 142: Manga Sensei Interview

Episode 142: Manga Sensei Interview

This is an episode from Manga Sensei, which is one of the most popular Japanese language learning podcasts. The host John Dinkel majored in Japanese language in college and lived in Japan as well. So...

17 Des 201844min

Episode 141: Crafting Beer:  Traditional Techniques, Modern Brews

Episode 141: Crafting Beer: Traditional Techniques, Modern Brews

This episode is a live recording of the special event at Japan Society in New York on October 24, 2018, which Japan Eats!'s host Akiko Katayama moderated. The theme of the event was the modern craft ...

10 Des 20181h 4min

Episode 140: What is Yoshoku?

Episode 140: What is Yoshoku?

Yoshoku, or "Western food" is an important genre of Japanese cuisine. Our guest Shintaro Eleazar Okuda, Chef de Cuisine at Bar Moga in the West Village, NYC, discusses what yoshoku is, how Bar Moga's...

26 Nov 201846min

Episode 139: A Blue-eyed Japanese Tea Ambassador

Episode 139: A Blue-eyed Japanese Tea Ambassador

Tea is an essential element of Japanese culture. If you visit someone’s house, he or she will ask you “would you like a cup of tea”? Some people may find green tea a little too bitter or exotic, but ...

19 Nov 20181h 1min

Episode 138: A Solo Ramen Experience at Ichiran

Episode 138: A Solo Ramen Experience at Ichiran

Ramen has become as popular as sushi in the US lately, and Ichiran Ramen is particularly unique among hundreds of ramen shops for offering each customer a VERY private dining experience. In this episo...

12 Nov 201848min

Episode 137: Sake Ambassador Andrew Richardson

Episode 137: Sake Ambassador Andrew Richardson

Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years. Andrew's journey with sake is intriguing - from dr...

5 Nov 201856min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
jakt-og-fiskepodden
rss-kunsten-a-leve
rss-kull
takk-og-lov-med-anine-kierulf
mikkels-paskenotter
sinnsyn
tomprat-med-gunnar-tjomlid
rss-strid-de-norske-borgerkrigene
hverdagspsyken
gravid-uke-for-uke
hagespiren-podcast
level-up-med-anniken-binz
rss-bisarr-historie
fryktlos
rss-sarbar-med-lotte-erik