Episode 137: Sake Ambassador Andrew Richardson
Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years. Andrew's journey with sake is intriguing - from dr...
5 Nov 201856min
Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2
"And our guest today is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many oth...
29 Okt 201853min
Episode 135: Koji: The Mother of Japanese Fermentation
Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the most knowledgeable and experienced professionals in the field with an innovating, refreshing mindset. We will di...
23 Okt 201856min
Episode 134: Discover New Style Cocktails with Katana Kitten!
Japanese cocktail culture is getting global attention lately, but we don’t know too much about what it is outside Japan. Today, we will discover it through the unique concept of Katana Kitten, a new ...
15 Okt 201846min
Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food
"Yudai Kanayama is the owner of The Izakaya, a casual Japanese restaurant in the East Village, and Samurice at the Canal Street Market in Chinatown, which offers bento boxes, Japanese curry rice, and ...
8 Okt 201854min
Episode 132: Dedicated to Shochu & Awamori
Christopher Pellegrini is one of the few global Shochu and Awamori experts based in Tokyo. He is also the author of “The Shochu Handbook”, which is the first book about shochu and awamori written in ...
1 Okt 20181h 4min
Episode 131: Everything Dashi
This is the 6th episode with Elizabeth Andoh, who already joined us 5 times on Episodes 18, 61, 83, 99 and 108! As always, she shares her truly deep insight into traditional Japanese food culture wit...
24 Sep 201852min
Episode 130: Expressing the Japanese Tradition: New & Creative Ways
"Chikara Yamada is the chef/owner of Yamada Chikara New York in Midtown Manhattan, which opened in May 2018. Chikara also is the chef/owner of the highly recognized restaurant called Yamada Chikara i...
17 Sep 201851min
