Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(392)

Episode 128: Translating Japanese Drink Culture

Episode 128: Translating Japanese Drink Culture

Coco Kayoko Seo, Japanese beverage specialist, worked at the legendary Japanese cocktail bar Angel’s Share in the East Village, and is a certified as Sake and Shochu Adviser. Currently she hosts a fun...

13 Aug 201855min

Episode 127: Uchu: My Unique Take on Kaiseki

Episode 127: Uchu: My Unique Take on Kaiseki

This week's guest is Sam Clonts, the executive Kaiseki chef at Uchu in Manhattan’s Lower East side. He earned a Michelin star at 25, five months after the opening of the restaurant. Uchu is uniquely a...

30 Jul 201845min

Episode 126: Sushi Noz: Pursuing Authenticity in America

Episode 126: Sushi Noz: Pursuing Authenticity in America

Sushi had become a part of the American diet, and we now see more authentic sushi restaurants, particularly in NYC. In this episode, the partners at Sushi Noz in Manhattan will discuss what the authen...

23 Jul 201853min

Episode 125: Where To Eat Japanese Food: A Guide

Episode 125: Where To Eat Japanese Food: A Guide

Massud Ghaussy, Afghan-Japanese Francophile living in NYC, has a unique Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, bu...

16 Jul 201852min

Episode 124: Somebody Feed Phil (in Japan)

Episode 124: Somebody Feed Phil (in Japan)

Phil Rosenthal, the creator of Everybody Loves Raymond, which is the winner of 15 Emmy Awards, now takes us to the most fascinating food destinations through his fantastic food travel shows I'll Have ...

9 Jul 201856min

Episode 123: Japan Paved the Way to Becoming a Chef

Episode 123: Japan Paved the Way to Becoming a Chef

This week's guest is Christina Lecki, the executive chef of Reynard in Brooklyn's Wythe Hotel. Lecki was inspired to pursue cooking after a trip to Japan, and she and Akiko discuss this pivotal experi...

2 Jul 201857min

Episode 122: Finding the Path Between Kyoto and New York

Episode 122: Finding the Path Between Kyoto and New York

This week, Akiko is joined by Dan Tominaga, the chef/owner of the "modern" Japanese restaurant Another C in Kyoto. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy an...

25 Jun 201852min

Episode 121: The Joy of Sake with Chris Pearce

Episode 121: The Joy of Sake with Chris Pearce

Akiko is joined by Chris Pearce, organizer of The Joy of Sake, the largest sake tasting in the world outside Japan, with a superb array of premium labels and the best in traditional and contemporary A...

11 Jun 201856min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
jakt-og-fiskepodden
rss-kunsten-a-leve
rss-kull
takk-og-lov-med-anine-kierulf
mikkels-paskenotter
sinnsyn
tomprat-med-gunnar-tjomlid
rss-strid-de-norske-borgerkrigene
hverdagspsyken
gravid-uke-for-uke
hagespiren-podcast
level-up-med-anniken-binz
rss-bisarr-historie
fryktlos
rss-sarbar-med-lotte-erik