Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(393)

A Japanese Toji Dedicated to Making Sake In America For Over 20 Years

A Japanese Toji Dedicated to Making Sake In America For Over 20 Years

Our guest is Takumi Kuwabara who is the toji or brewmaster at SakéOne in Forest Grove, Oregon. SakéOne (https://www.sakeone.com/) is a unique sake brewery.  It was founded in 1992 by Momokawa Brewing ...

26 Jun 202539min

After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

Our guest is Yoshinori Ishi who is the executive chef and producer of Auberge TOKITO https://www.aubergetokito.com/en/ in Tachikawa, Tokyo.  Chef Ishii’s background is unique and spectacular.  He work...

19 Jun 202554min

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York.  He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of ...

12 Jun 202532min

Merging French And Japanese Cuisines In Harmony

Merging French And Japanese Cuisines In Harmony

Our guests are Rahul Saito and Mitsu Nagae.  Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ i...

4 Jun 202538min

A Ginza Sushi Chef Who Connects Authenticity And Evolution

A Ginza Sushi Chef Who Connects Authenticity And Evolution

Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo.  He started his sushi-chef training at 17 and after his master retired, he moved to the...

30 Apr 202531min

A Career In Sake:  Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago.  Both are a part of Lettuce Entertain...

16 Apr 202555min

Heavensake: Traditional Sake Made In The Style of Champagne

Heavensake: Traditional Sake Made In The Style of Champagne

Our guests are Régis Camus and Carl Hirschmann, co-founders of Heavensake https://www.heavensake.com/, which was founded in 2016. Heavensake is truly unique.  It is the first sake producer that introd...

9 Apr 202547min

Hilo Beverly Hills:  Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a un...

2 Apr 202543min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
mikkels-paskenotter
rss-kunsten-a-leve
jakt-og-fiskepodden
rss-strid-de-norske-borgerkrigene
sinnsyn
hverdagspsyken
babyverden
tomprat-med-gunnar-tjomlid
gravid-uke-for-uke
fryktlos
dopet
rss-impressions-2
rss-sarbar-med-lotte-erik
hagespiren-podcast
rss-bak-luftfarten