How A Bowl Of Ramen Changed The Whole Life Of An American
Our guest today is Tim Anderson who is a chef and food writer based in London. Tim’s early interest in Japanese food led him to global adventures in L.A., Japan and the U.K. A bowl of ramen he encou...
19 Mar 202554min
The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions
Our guest is Kumiko Hashimoto who grew up in the family of the 200-year-old sake brewery in Osaka. She now plays a key role at Dojima Sake Brewery https://fordhamabbey.co.uk/ near Cambridge in the U....
12 Mar 202551min
Mandaracha In Kyoto: A Frenchman’s Quest For Japanese Tea
Our guest is Alexander Nicolau who is the founder of Mandaracha https://www.mandaracha.com/ in Kyoto, which opened in 2019. Originally from France, Alex fell in love with Japanese tea while he was wo...
26 Feb 20251h 18min
The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux
And my guest today is Toshio Shinko who is the fifth-generation owner of Marushin Honke in Wakayama Prefecture, Japan. The company was founded in 1881 and since then, it has produced high-quality tra...
19 Feb 202534min
Merging Michelin-style French Cuisine And Japanese Home Cooking Seamlessly
Our guest is Emily Yuen who is the executive chef at Lingo https://www.lingobk.com/, a unique Japanese American restaurant in Brooklyn, New York.Emily has an impressive culinary background. She worke...
12 Feb 202529min
The First Japanese Culinary School Opened In London
Our guest today is Yoshihiko Shida who is the chief Instructor of Tokyo College of Sushi & Washoku London www.sushicollege.uk, which opened in September 2024. The opening is exciting since the school...
29 Jan 202531min
What Is Ikigai? Restaurant Ikigai Exemplifies The Idea
Our guest is Rafal Maslankiewicz who is the chef at Ikigai www.ikigai.nyc in New York, which opened in July 2024. Ikigai is a very unique concept. First of all, it is a not-for-profit organization, ...
22 Jan 202529min
Shojin Ryori: Healthy, Sustainable Japanese Plant-based Diet
Our guest is Kakuho Aoe https://www.instagram.com/kakuhoaoe_nakamichi0316/ who is the chief Buddhist priest of the Ryokusenji Temple in Asakusa, Tokyo.Kakuho Aoe joins me to discuss why food is import...
15 Jan 202543min
