Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episoder(392)

Episode 72: Made in Brooklyn

Episode 72: Made in Brooklyn

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and entrepreneur Makoto Suzuki, owner of several restaurants in Brooklyn, including Bozu, Samurai Mama, Momo Sushi Shack, The ...

6 Feb 201754min

Episode 71: A Japanese Take on Cocktails

Episode 71: A Japanese Take on Cocktails

This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Urushido, bar manager of Saxon + Parole in New York's East Village. Urushido learned the craft of classic cocktails, ...

30 Jan 201745min

Episode 70: What is Kindai Tuna?

Episode 70: What is Kindai Tuna?

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna i...

23 Jan 201746min

Episode 69: You Think You Know Udon?

Episode 69: You Think You Know Udon?

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTo...

16 Jan 201741min

Episode 68: Into the Woods: An American’s Journey in a Japanese Village

Episode 68: Into the Woods: An American’s Journey in a Japanese Village

On the season premiere of Japan Eats, host Akiko Katayama is joined by Douglas Diaz, a visual artist whose work has been strongly influenced by the Japanese countryside.See Privacy Policy at https://a...

9 Jan 201754min

Episode 67: The Art of Soba

Episode 67: The Art of Soba

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Chef Mutsuko Soma, formerly of Seattle's Miyabi 45th. Soma studied the age-old art of making soba in Japan and brou...

12 Des 201642min

Episode 66: Expressing the Seasons

Episode 66: Expressing the Seasons

Today on Japan Eats, host Akiko Katayama is joined in the studio by David Kinch of Los Gatos' Manresa. David tells us about cooking in the midst of California's various microclimates, a chef's relatio...

28 Nov 201644min

Episode 65: Luca Catalfamo of Casa Ramen

Episode 65: Luca Catalfamo of Casa Ramen

This week on Japan Eats, host Akiko Katayama is joined by Luca Catalfamo, chef and owner of Casa Ramen, the first restaurant dedicated to ramen in Milan, Italy. While working as a chef in cities such ...

21 Nov 201646min

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