Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episoder(392)

Episode 64: Edwyn Ferrari of Great Northern Food Hall

Episode 64: Edwyn Ferrari of Great Northern Food Hall

This week on Japan Eats, host Akiko Katayama is joined in the studio by Edwyn Ferrari, head chef of Great Northern Food Hall. "Scandinavian" might not be the first thing you think as you're considerin...

14 Nov 201642min

Episode 63: Kaiseki Takes Root in Seattle

Episode 63: Kaiseki Takes Root in Seattle

This week on Japan Eats, host Akiko Katayama is joined by Shota Nakajima, the chef and owner of Naka in Seattle. Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaim...

7 Nov 201640min

Episode 62: The Sake Ambassador at a Liquor Shop

Episode 62: The Sake Ambassador at a Liquor Shop

This week on Japan Eats, host Akiko Katayama is joined in the studio by Leonard Phillips, the owner of Ambassador Wines & Spirits in Midtown Manhattan. Leonard’s original calling in life was to be a b...

31 Okt 201650min

Episode 61: One Thing, Entirely Eaten

Episode 61: One Thing, Entirely Eaten

Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades. She received her formal culinary training from the Yanagihara Sch...

24 Okt 201645min

Episode 60: Inspired by Tea

Episode 60: Inspired by Tea

This week on Japan Eats, host Akiko Katayama is joined by Stefen Ramirez of Tea Dealers, which aims to introduce premium teas to America by offering only rare, single origin teas from Japan, Korea, ...

17 Okt 201645min

Episode 59: Teaching the Subtleties of Japanese Cuisine

Episode 59: Teaching the Subtleties of Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary school...

10 Okt 201651min

Episode 58: Born into a Chef's Family in Kyoto

Episode 58: Born into a Chef's Family in Kyoto

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but befor...

3 Okt 201641min

Episode 57: West Meets Japan at This Patisserie

Episode 57: West Meets Japan at This Patisserie

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Will...

26 Sep 201646min

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