Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Episoder(390)

Episode 62: The Sake Ambassador at a Liquor Shop

Episode 62: The Sake Ambassador at a Liquor Shop

This week on Japan Eats, host Akiko Katayama is joined in the studio by Leonard Phillips, the owner of Ambassador Wines & Spirits in Midtown Manhattan. Leonard’s original calling in life was to be a b...

31 Okt 201650min

Episode 61: One Thing, Entirely Eaten

Episode 61: One Thing, Entirely Eaten

Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades. She received her formal culinary training from the Yanagihara Sch...

24 Okt 201645min

Episode 60: Inspired by Tea

Episode 60: Inspired by Tea

This week on Japan Eats, host Akiko Katayama is joined by Stefen Ramirez of Tea Dealers, which aims to introduce premium teas to America by offering only rare, single origin teas from Japan, Korea, ...

17 Okt 201645min

Episode 59: Teaching the Subtleties of Japanese Cuisine

Episode 59: Teaching the Subtleties of Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary school...

10 Okt 201651min

Episode 58: Born into a Chef's Family in Kyoto

Episode 58: Born into a Chef's Family in Kyoto

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but befor...

3 Okt 201641min

Episode 57: West Meets Japan at This Patisserie

Episode 57: West Meets Japan at This Patisserie

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Will...

26 Sep 201646min

Episode 56: Beyond Fishmonger

Episode 56: Beyond Fishmonger

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing hig...

19 Sep 201649min

Episode 55: Teaming Up with Sake Brewers

Episode 55: Teaming Up with Sake Brewers

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Henry Sidel, president of Joto Sake. Joto is Japanese for “highest level," and is the exclusive importer for severa...

12 Sep 201648min

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