Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episoder(393)

Episode 57: West Meets Japan at This Patisserie

Episode 57: West Meets Japan at This Patisserie

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Will...

26 Sep 201646min

Episode 56: Beyond Fishmonger

Episode 56: Beyond Fishmonger

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing hig...

19 Sep 201649min

Episode 55: Teaming Up with Sake Brewers

Episode 55: Teaming Up with Sake Brewers

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Henry Sidel, president of Joto Sake. Joto is Japanese for “highest level," and is the exclusive importer for severa...

12 Sep 201648min

Episode 54: How I Became the World's Best Bartender

Episode 54: How I Became the World's Best Bartender

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them...

15 Aug 201647min

Episode 53: The Story of a Sake Ninja

Episode 53: The Story of a Sake Ninja

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tun...

8 Aug 201653min

Episode 52: My Own Shochu Distillery

Episode 52: My Own Shochu Distillery

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jesse Falowitz, whose long travels around Asia finally lead to his opening a shōchū business in Japan. Falowitz calls shōchū the...

1 Aug 201649min

Episode 51: What is Tea Ceremony?

Episode 51: What is Tea Ceremony?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch. Keiko was born and raised in Nara, Japan, a historically and culturally ri...

25 Jul 201647min

Episode 50: A Ramen Legend from Japan

Episode 50: A Ramen Legend from Japan

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chef Shigetoshi Nakamura, who recently debuted his first restaurant in the United States. Hailed as one of only 4 "Ramen Gods" C...

18 Jul 201656min

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