#63: Terroir For Busy People
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, tra...
20 Mai 202437min
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about: The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe ...
30 Apr 20241h 36min
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
RESOURCES Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comBoss Barista Substack Boss Barista Podcast Support the show on Patreon to join our live Dis...
22 Apr 202452min
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
In this listener Q&A episode we talk about: How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've hit ...
15 Des 202349min
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
In this new episode I talk about: A review of how dry process and wet process are differenthow microbes get into our fermentationsWhat I look for in a coffee label, 4 key elementshow I’ve changed my m...
21 Nov 202341min
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
In this new episode with Natali we talk about: Growing up in a coffee producing country, but finding coffee later in lifeFalling into the specialty coffee rabbit holeThe challenges of running a small ...
5 Okt 202349min
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
You cannot utter a sentence about Vietnam specialty coffee without including the name Will Frith. In this new episode we talk about: Will’s journey from a coffee purist to being more reasonableMeeti...
12 Sep 20231h 1min
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Today I bring you a long overdue second conversation with Pranoy from Kerehaklu in India. His first appearance on the podcast was EP#34 in May 2021 I have been wanting to catch up with Pranoy for more...
29 Aug 20231h 17min
