#75: Getting Great Water for Coffee
Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matte...
14 Aug 20251h 13min
#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Get a ticket to FTC-10 December 2025 Luke's Website: Pomelo Coffee C...
14 Jul 20251h 10min
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new...
18 Jun 20251h 4min
#72: Planning Your First Coffee Fermentation Trials? Start Here.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay atten...
26 Mai 202542min
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s #57: Will Frith Solves Terroir & Other Lessons From Vietnam Resources: Inquiries about coffee sales or future ...
1 Mai 20251h
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Some of the questions in this episode: What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometim...
15 Apr 202544min
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink...
30 Mar 202548min
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episod...
3 Des 202436min
