Episode 294: Benchmarking and Reducing CO2 Consumption
Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.Special Guest: Gabriel Dominguez.
13 Nov 202342min
Episode 293: RO Sustainability at Firestone Walker
A simple engineering solution with complex implementation.Special Guest: Evan Meffert.
6 Nov 202342min
Episode 130: Yeast Genome Changes During Serial Repitching
Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.Special Guests: Maitreya Dunham and Tom Schmidlin.
30 Okt 202340min
Episode 115: Today's Challenges in Beer Quality
Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems.Special Guest: Mary Pellettieri.
23 Okt 202350min
Episode 292: Authenticity vs Technology
Charlie Bamforth discusses authenticity vs technology in lager beer production.Special Guest: Charlie Bamforth.
16 Okt 202350min
Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops
Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends...
9 Okt 202326min
Episode 291: The Master Brewers Innovation Fund
Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded.Special Guests: Doug Wilson, Kurt Driesner, Laur...
2 Okt 202345min
Episode 106: Electrical Safety in the Brewery
The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.Special Guests: Brian Godfrey and D...
25 Sep 202322min
