Episode 290: Pat Hayes
Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU...
18 Sep 202337min
Episode 108: Sensory Programs - Finding Value From Day 1
Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the ...
11 Sep 202358min
Episode 289: HZY1
The identification of the gene that determines whether or not a yeast strain is haze-positive.Special Guest: Laura Burns.
4 Sep 202345min
Episode 288: Sensory for Mixed Fermentations
A discussion of flavors found in mixed fermentations.Special Guest: Jen Blair.
28 Aug 202340min
Episode 104: The Hidden Secrets of New England IPA
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was rec...
21 Aug 202328min
Episode 287: 100% Adjunct, Gluten-Free Brewing
How things work in a dedicated, certified gluten-free brewerySpecial Guest: Alan Windhausen.
14 Aug 20231h 3min
Episode 286: Fluid for Thought
Various principles in fluid dynamics with practical applications in the brewery (and a few puns).Special Guests: Allen Young and Ashton Lewis.
7 Aug 202359min
Episode 099: Cask Beer
Marcus Cox talks ingredients, process, best practices, and authenticity.Special Guest: Marcus Cox.
31 Jul 202325min
