Episode 108: Sensory Programs - Finding Value From Day 1
Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the ...
11 Sep 202358min
Episode 289: HZY1
The identification of the gene that determines whether or not a yeast strain is haze-positive.Special Guest: Laura Burns.
4 Sep 202345min
Episode 288: Sensory for Mixed Fermentations
A discussion of flavors found in mixed fermentations.Special Guest: Jen Blair.
28 Aug 202340min
Episode 104: The Hidden Secrets of New England IPA
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was rec...
21 Aug 202328min
Episode 287: 100% Adjunct, Gluten-Free Brewing
How things work in a dedicated, certified gluten-free brewerySpecial Guest: Alan Windhausen.
14 Aug 20231h 3min
Episode 286: Fluid for Thought
Various principles in fluid dynamics with practical applications in the brewery (and a few puns).Special Guests: Allen Young and Ashton Lewis.
7 Aug 202359min
Episode 099: Cask Beer
Marcus Cox talks ingredients, process, best practices, and authenticity.Special Guest: Marcus Cox.
31 Jul 202325min
Episode 093: Active Dry Yeast
Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more.Special Guests: Kevin Lane...
24 Jul 202330min
