47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm
In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a mo...
26 Mar 2h 9min
46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon
In this episode, Jean-Martin and Chris sit down with Linley Dixon, co-director of the Real Organic Project and a farmer/soil scientist, for a deep conversation about the future of organic agriculture....
12 Mar 2h 5min
45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture
In this episode, we sit down with Tara Couture, author of Radiance of the Ordinary, to explore how her farming journey has reshaped her understanding of life, death, and what it means to live with rev...
26 Feb 2h 5min
44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier
In this solo episode, Jean-Martin Fortier reflects on the emotional and ethical dimensions of small-scale farming, especially in the quieter months after a demanding season. He shares why the growing ...
12 Feb 55min
43: The Epic Story Of Regenerative Agriculture In Patagonia: Small Farms Big Wilderness | Francisco Vio
In this episode, we sit down with Francisco Vio of ‘Huerto Cuatro Estaciones’ farm in Chile, to explore the wild world of living and farming in remote Patagonia. From early mentors in Ecuador to build...
29 Jan 1h 33min
42: $120K with Less Than a Quarter Acre: Rootbound Farm’s Unique Suburban Farm Business Model | Woody DeLauder
In this episode, we sit down with Woody DeLauder, founder of Rootbound Farms, a small but highly productive suburban farm based in Southern Maryland. Woody shares how he transformed his suburban lawn ...
15 Jan 1h 58min
41: Meet Japan’s Most Famous Farmer Supplying Asia’s Top Restaurants | Yuzuru Kajiya
In this episode, we sit down with Yuzuru Kajiya, a famous farmer from Japan who supplies top-tier, three-star Michelin restaurants across Japan and Asia. Yuzuru shares his journey from touring elite F...
11 Des 20251h 51min
40: Farming in the Land of Walmarts and McDonalds: A New Jersey Reality Check | Chris Adams
In this episode, we sit down with Chris Adams, New Jersey grower and founder of Eastbound Acres, to explore what it really means to be a small-scale farmer in the most densely populated state in the U...
27 Nov 20251h 46min
