418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(470)

358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing

358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing

Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quan...

3 Mai 20241h 20min

357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability

357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability

While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramati...

26 Apr 20241h 2min

356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak

356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of So...

19 Apr 20241h 4min

355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to...

16 Apr 202445min

354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a...

12 Apr 20241h 4min

353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, Able Baker Director of Bre...

5 Apr 20241h 7min

352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

Notch founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them. “‘Crispy boys’ don’t exist,” he says. “Lager...

29 Mar 20241h 8min

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those ever...

22 Mar 20241h 11min

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