418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(469)

Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing in Broussard, Louisiana. Parish’s Ghost in the Ma...

8 Mar 20241h 1min

348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. If you brew beer, you’re familiar with White Labs,...

5 Mar 20241h 14min

347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style

347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style

Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. ...

1 Mar 20241h 13min

346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

With taprooms in Mesa and Gilbert, Arizona, 12 West may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the...

23 Feb 20241h 8min

345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

Last year, Arizona Wilderness’ beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer B...

16 Feb 20241h 6min

344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers

344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers

Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of techni...

9 Feb 20241h 5min

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

Over the past number of years, Portland, Oregon’s Wayfinder has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers....

2 Feb 20241h 14min

342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have ...

26 Jan 20242h 25min

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