278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado
Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was ta...
2 Des 20221h 2min
277: Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective
It’s possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused Twin Barns brewery, on the ...
1 Des 202256min
276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout
If you’re going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer frien...
26 Nov 20221h 29min
275: Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum
Brooklyn’s Wild East is a brewer’s brewery. It’s the kind of place that other local brewers go for a beer when they’re not working. The lagers are exceptional, characterful more than crispy, and their...
19 Nov 20221h 17min
274: Best in Beer Brewers’ Perspectives on Hazy IPA and Sweet Molé Stout
You’ve heard from us, and you’ve heard from our writers and critics, but in this episode of our Best in beer trilogy, you’ll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of ...
16 Nov 20221h 16min
Episode 273: Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022
Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal...
11 Nov 20221h 54min
272: Special Episode! The Best in Beer 2022
It’s that time again: Our blind review panelists and editors at Craft Beer & Brewing Magazine® have tasted through thousands of beers, winnowing them down to what we believe are the very best. That ye...
8 Nov 20221h 33min
271: Brooklyn’s Grimm Artisanal Ales Apply a Yeast-Driven Approach to Brewing
Joe Grimm of Grimm Artisanal Ales would like to dispel some myths about hazy IPA. “No matter what some brewers say, hazy IPA is one of the hardest styles to make, because it’s never good enough. I’m n...
5 Nov 20221h 17min
