418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(470)

270: Sapwood Cellars Puts Research Into Creative Practice With Hoppy and Wild Beers

270: Sapwood Cellars Puts Research Into Creative Practice With Hoppy and Wild Beers

What do you get when Michael Tonsmiere, aka The Mad Fermentationist, and author of the book American Sour Beers joins forces with Scott Janish, author of The New IPA, to start a brewery in a Maryland ...

28 Okt 20221h 10min

269: GABF Gold! Deadwords and Wye Hill Talk Winning with Light Lager and Hazy Pale Ale

269: GABF Gold! Deadwords and Wye Hill Talk Winning with Light Lager and Hazy Pale Ale

In this special GABF Gold edition of the podcast, Greg Winget of Wye Hill Brewing in Raleigh, North Carolina, and Alex Sarames of Deadwords Brewing in Orlando discuss their specific (and often unconve...

25 Okt 20221h 3min

268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs

268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs

Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations...

22 Okt 20221h 1min

267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA

267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA

In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of Roadmap Brewing in San Antonio...

19 Okt 20221h 9min

266: Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft Brewing

266: Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft Brewing

When Barry Chan and his partner started Lucky Envelope, they were concerned with appearing “too Chinese.” The craft beer world at the time wasn’t ready for that, they thought; they wanted to fit in an...

15 Okt 20221h 4min

265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions

265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions

In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including: The process behind blending recipes for col...

11 Okt 20221h 4min

264: Cannonball Creek’s Relentless Pursuit of Improvement

264: Cannonball Creek’s Relentless Pursuit of Improvement

Golden’s Cannonball Creek has won a GABF medal every year since they opened in 2013, and they’ve done so across a wide range of styles—from German-style pils to Belgian-style blonde, stout, and cream ...

7 Okt 20221h 6min

Episode 263: Bale Breaker Brewmaster Kevin Smith Lives the Hop Life

Episode 263: Bale Breaker Brewmaster Kevin Smith Lives the Hop Life

Brewers and hop growers are closer today than they ever have been before, but Bale Breaker—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally...

1 Okt 20221h 5min

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