418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

Episoder(470)

158: 2020 Best in Beer Podcast Special!

158: 2020 Best in Beer Podcast Special!

2020 was a challenging year for trying new beer, but like everyone has done over the past eight months of shutdowns and socially distancing, we persevered. We were able to taste thousands of beers ove...

23 Okt 20201h 45min

157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers

157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers

For Kevin Stafford, Head Brewer and Cofounder of New York’s Finback Brewery, exploration and creative expression has always been the brewery’s goal, as they wholeheartedly embrace the new. But there’s...

20 Okt 202054min

156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles

156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles

For Madison, Wisconsin-based entrepreneur/blender/iconoclast Levi Funk, the apparent conflict in philosophies between his two brands isn’t a conflict at all. While his blendery and passion project, F...

9 Okt 20201h 16min

155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

"I’ve become a traditionalist. I’m more interested in going backwards,” says Mike Karnowski, founder of Zebulon Artisan Ales. “As I see what craft beer is turning into, I’m turning around and running ...

6 Okt 20201h 10min

154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges

154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges

For Jake Gardner, Head Brewer of Westbound & Down (Idaho Springs, Colorado), brewing means defining goals for a beer and mapping out the way to achieve those goals, naming the challenges and articulat...

29 Sep 20201h 22min

153: Grains of Wrath Head Brewer Mike Hunsaker Strives For Quality That Fellow Brewers Respect

153: Grains of Wrath Head Brewer Mike Hunsaker Strives For Quality That Fellow Brewers Respect

Grains of Wrath’s Mike Hunsaker has never been afraid to work for his success, and that journey of working and learning has led him to brewing gigs from Virginia to Cleveland and Oregon. Today, as Cof...

21 Sep 20201h 7min

152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt

For Matt Riggs, the drive to open a brewery on their family farm in central Illinois was driven by two passions—a desire to sustain the farm into future generations by adding value to their crops beyo...

14 Sep 20201h 23min

151: Author Chris Colby on How to Make (Good) Hard Seltzer

151: Author Chris Colby on How to Make (Good) Hard Seltzer

Chris Colby has been writing about brewing process and techniques for the better part of two decades. His new book from Brewers Publications, How to Make Hard Seltzer, sheds light on the rapidly evolv...

7 Sep 20201h 8min

Populært innen Fakta

mikkels-paskenotter
fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
rss-strid-de-norske-borgerkrigene
jakt-og-fiskepodden
rss-bisarr-historie
hverdagspsyken
sinnsyn
gravid-uke-for-uke
fryktlos
tomprat-med-gunnar-tjomlid
rss-kunsten-a-leve
level-up-med-anniken-binz
rss-kull
takk-og-lov-med-anine-kierulf
hagespiren-podcast
uroskolen