Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Episoder(494)

150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots

150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots

Wolves and People founder Christian DeBenedetti wrote about beer for years as a journalist before taking the leap and founding the brewery on the family farm where he grew up in Oregon’s Willamette Va...

28 Aug 20201h 18min

149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence

149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence

For KC Bier Company Founder Steve Holle and Head Brewer Karlton Graham, the goal is to make lagers that just “taste right.” As students who’ve studied in German brewing programs and who’ve traveled wi...

21 Aug 20201h 2min

148: Stan Hieronymus on New Developments in the World of Hops

148: Stan Hieronymus on New Developments in the World of Hops

Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops en...

14 Aug 20201h 13min

147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

Chris Tropeano, known to friends as "Tropes," dislikes more of his beer than he likes. It's not that it's not good beer, but as the head brewer for Resident Culture, he can't not focus on the small th...

7 Aug 20201h 15min

146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

The story of malt—from seed to field and harvesting, through the malting and kilning process, and into the tuns of brewers—is far more rich and varied than one might expect when looking at a bag of gr...

31 Jul 20201h 18min

145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s...

24 Jul 202057min

144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

Connor Casey and Tim Sciascia of San Francisco’s Cellarmaker Brewing have a well-earned reputation among peers as savants when it comes to hops. From the colorful descriptive language they’ve develope...

17 Jul 20201h 15min

143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

Wilmington, North Carolina’s New Anthem Beer Project has become a force in the world of hazy IPA through their creative and meticulous approach to ingredient quality and process integrity. In this epi...

11 Jul 20201h 11min

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