214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021
Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused o...
19 Nov 20211h 51min
213: Special Episode: The Best in Beer 2021
It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at Craft Beer & Brewing Magazine® ...
11 Nov 20211h 35min
212: Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation
Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes years from brew day to beer release. Still, Lisa and ...
8 Nov 20211h 28min
211: Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers
With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at Central Standard have established themselves not ...
28 Okt 20211h 5min
210: Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesn’t Mean Sacrificing Character
When Lacie Bray and Andy Coates, the founders of Ozark Beer in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the...
22 Okt 20211h 7min
209: Kelvin Kolheim of Beale Street Connects Through Flavor
Beale Street Brewing founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his life sampling and filing away those memories of fl...
17 Okt 202155min
208: Scratch’s Marika Josephson and Aaron Kleidon Brew with the Seasons
“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewing in Ava, Illinois. “I don’t think we’ve ever had a...
10 Okt 20211h 18min
207: Nick Mader of Alma Mader Balances Lager with Two Sides of Hazy IPA
For Alma Mader, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing synergized with a ranging program to squeeze every l...
2 Okt 20211h 7min
